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Freebook Sifter makes it easy to find over 66000 free eBooks. Why not browse these 157 selections currently in U.S. Cooking?
Title # Ratings Avg Stars
1. Things Mother Used to Make : A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before by Lydia Maria Gurney 57 2
2. The Boston cooking-school cook book by Fannie Merritt Farmer 20 3
3. A new book of cookery : eight hundred and sixty recipes, covering the whole range of cookery ... by Fannie Merritt Farmer 12 3
4. The Stilwell Family Cookbook by John Stilwell 10 4.5
5. The American frugal housewife by Lydia Maria Francis Child 10 2.5
6. Family Food Favorites by Michael C. Patterson 7 3
7. From My Table to Yours by Veronica Anderson 7 2
8. Fifty salads by Thomas Jefferson Murrey 6 2.5
9. La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine by Lafcadio Hearn 5 4.5
10. Choice recipes by Order of Eastern Star 5 4
11. Mrs. Owen's Illinois cook book by Mrs. T. J. V Owen 5 3.5
12. A garden of herbs by Eleanour Sinclair Rohde 5 3
13. Savvy Autumn Entertaining by Shanna Hatfield 4 4
14. A new book of cookery : eight hundred and sixty recipes, covering the whole range of cookery by Fannie Merritt Farmer 4 3
15. The Century cook book by Mary Ronald 3 4
16. A poetical cook-book by Maria J Moss 3 3.5
17. Aunt Caroline's Dixieland recipes by Emma McKinney 3 3
18. The Rocky Mountain Cook Book : For High Altitude Cooking by Caroline Trask Norton 3 2.5
19. The bride's cook book by Edgar William Briggs 3 2.5
20. The Rocky mountain cook book by Caroline Trask Norton 3 2.5
21. A self-supporting home by Kate Saint Maur 2 4
22. Common sense in the household : a manual of practical housewifery by Marion Harland 2 3.5
23. Cape Cod cranberries by James Webb 2 2
24. Breville presents Back of the House Revealed (Enhanced Edition) by Breville USA 2 2
25. The Appledore cook book : containing practical receipts for plain and rich cooking by Maria Parloa 2 1
26. Joe Tilden's recipes for epicures by Joe Tilden 1 5
27. Dr. Chase's Recipes : An Invaluable Collection of about Eight Hundred Practical Recipes for ... by Alvin Wood Chase 1 5
28. A course of lectures on the principles of domestic economy and cookery by Juliet Corson 1 5
29. 7 Christmas Dinners for $7 Per Person by Toni House 1 5
30. Good Things to Eat, as Suggested by Rufus : A Collection of Practical Recipes ... by Rufus Estes 1 4
31. The home science cook book by Mary J. Lincoln 1 4
32. Twentieth Century Club war time cook book by Twentieth Century Club of Pittsburgh 1 4
33. The new hydropathic cook-book; with recipes for cooking on hygienic principles by R. T. Trall 1 4
34. Mrs. Seely's cook-book : a manual of French and American cookery with chapters on domestic servants, their rights and duties, and many other details of household management by Lida Seely 1 4
35. A self-supporting home by Kate V. Saint Maur 1 4
36. Cottage economy : containing information relative to the brewing of beer ... to which is added The poor man's friend; or, A defence of the rights of those who do the work and fight the battles by William Cobbett 1 4
37. The Virginia Housewife : Or Methodical Cook by Mary Randolph 1 3
38. The national cook book by Marion Harland 1 3
39. The Baptist ladies' cook book : choice and tested recipies contributed by the ladies of Monmouth, Ill by Baptist Ladies' Aid Society 1 3
40. The Blue..grass cook book by Minerva Carr Fox 1 2
41. Fifty salads by Thomas J. Murrey 1 2
42. Cooking for profit : a new American cookbook adapted for the use of all who serve meals for a price by Jessup Whitehead 1 2
43. The Blue grass cook book by Minnie C Fox 1 2
44. Sunset all-western cook book; how to select, prepare, cook, and serve all typically western food products by Genevieve A. Callahan 1 1
45. The bride's cook book .. by Edgar William Briggs 1 1
46. Hand-book of Practical Cookery, for Ladies and Professional Cooks ... by Pierre Blot 1 1
47. Choice cookery by Catherine Owen 1 1
48. Home bakings by Edna Evans 1 1
49. The New Hydropathic Cook-book : With Recipes for Cooking on Hygienic Principles by Russell Thacher Trall 1 1
50. A new book of cookery by Fannie Merritt Farmer 1 1
51. The just-wed cook book by E. F. Kiessling 1 1
52. Every Lady's Cook Book by T. J. Crowen 0 0
53. Culture and cooking; or, Art in the kitchen by Catherine Owen 0 0
54. Our viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century by Anne Walbank Buckland 0 0
55. The Rocky Mountain cook book for high altitude cooking by Caroline Trask Norton 0 0
56. Dairying exemplified, or, The business of cheese-making by J. Twamley 0 0
57. The bride's cook book .. by Edgar William from old catalog Briggs 0 0
58. Dr. Chase's recipes; by A. W. Chase 0 0
59. Dr. Chase's Recipes : An Invaluable Collection of about Eight Hundred Practical Recipes ... by Alvin Wood Chase 0 0
60. Food and Flavor : A Gastronomic Guide to Health and Good Living by Henry Theophilus Finck 0 0
61. Directions for Cookery, in Its Various Branches by Eliza Leslie 0 0
62. The story of Crisco by Marion Harris from old catalog Neil 0 0
63. The Century cook book : with a new supplement of one hundred receipts of especial excellence by Mary Ronald 0 0
64. Cocoa and Chocolate : A Short History of Their Production and Use by James M . Bugbee Walter Baker & Company 0 0
65. The story of Crisco by Marion Harris Neil 0 0
66. Dr. Chase's Recipes : An Invaluable Collection of about Eight Hundred Practical Recipes ... to ... by Alvin Wood Chase 0 0
67. The Cook's Oracle : And Housekeeper's Manual. Containing Receipts for Cookery ... by William Kitchiner 0 0
68. Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food by Pierre Blot 0 0
69. The twentieth century cook book by Twentieth Century Club of Berkeley 0 0
70. Dr. Chase's Recipes : Or, Information for Everybody : an Invaluable Collection of about Eight ... by Alvin Wood Chase 0 0
71. The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ... by William Kitchiner 0 0
72. Hartford election cake and other receipts : chiefly from manuscript sources by Ellen Wadsworth Johnson 0 0
73. What to Have for Dinner : Containing Menus with the Recipes Necessary for ... by Fannie Merritt Farmer 0 0
74. Dr. Chase's Recipes : Or, Information for Everybody: an Invaluable Collection of about Eight ... by Alvin Wood Chase 0 0
75. The Cook's Oracle : Containing Receipts for Plain Cookery, on the Most ... by William Kitchiner 0 0
76. What We Cook on Cape Cod by Amy Littlefield Handy 0 0
77. The Cook's Oracle : Containing Receipts for Plain Cookery, on the Most Economical Plan for ... by William Kitchiner 0 0
78. Housekeeping in Old Virginia : Containing Contributions from Two Hundred and ... by Marion Cabell Tyree 0 0
79. A garden of herbs : being a practical handbook to the making of an old English herb garden ; together with numerous receipts from contemporary authorities by Eleanour Sinclair Rohde 0 0
80. What we cook on Cape Cod by Amy L. Handy 0 0
81. The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quan by William Kitchiner 0 0
82. Miss Leslie's complete cookery. Directions for cookery, in its various branches by Eliza Leslie 0 0
83. Ginseng and other medicinal plants : a book of valuable information for ... by Arthur Robert Harding 0 0
84. The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : the qua by William Kitchiner 0 0
85. Miss Parloa's new cook book and marketing guide by Maria Parloa 0 0
86. The Virginia housewife : : or, Methodical cook by Mary Randolph 0 0
87. Jane Hamilton's recipes; delicacies from the Old dominion; by Charlotte Mason Poindexter 0 0
88. The Dinner Year-book by Marion Harland 0 0
89. Modern cookery, in all its branches by Eliza Acton 0 0
90. The illustrated strawberry culturist by Andrew S. Fuller 0 0
91. The dinner year book by Marion Harland 0 0
92. Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience by Eliza Acton 0 0
93. The Illustrated Strawberry Culturist : Containing the History, Sexuality ... by Andrew Samuel Fuller 0 0
94. The White House cook book : a comprehensive cyclopedia of information for the home ... by Hugo Ziemann 0 0
95. The young house-keeper; or, Thoughts on food and cookery by William Andrus Alcott 0 0
96. Miss Beecher's Domestic Receipt-book : Designed as a Supplement to Her ... by Catharine Esther Beecher 0 0
97. The earth's bounty by Kate Saint Maur 0 0
98. Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. With directions by Eliza Acton 0 0
99. The illustrated strawberry culturist : containing the history, sexuality, field and garden culture of strawberries, forcing or pot culture, how to grow from seed, hybridizing, and and all other information necessary to enable everybody to raise their own by Andrew S. Fuller 0 0
100. The illustrated strawberry culturist : containing the history, sexuality, field and garden culture of strawberries, forcing or pot culture, how to grow from seed, hybridizing; results of extensive experiments with seedlings .. by Andrew Samuel Fuller 0 0
1-100 of 157 free books (Page 1 of 2)
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